Louis Roberge, Ron’s uncle, always had a passion for breads, so much so that he wanted to do it his way, on a large scale. So, Ron took him into the business, and on Christmas Eve day, 1971, Koffee Kup rolled out its first bread. Soon, Koffee Kup would be baking grinder rolls, dinner rolls, fresh bread and more. Even as Ron tinkered with the bakery ovens in his endless pursuit of the perfect system, Louis insisted on making the bread by hand. Finally convinced the machinery was up to his exacting standards, Louis embraced the equipment that today makes Koffee Kup a perfect blend of technological efficiency and human touch.