Potato Hoagie Rolls

INGREDIENTS:

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, YEAST, POTATO FLOUR (POTATO FLOUR, FERMENTED POTATO FLOUR, WHEAT FLOUR, ENZYMES), SALT, SOYBEAN OIL, WHEAT GLUTEN, SPICE MIX (CORN FLOUR, TURMERIC, MONO- AND DIGLYCERIDES, PAPRIKA), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DATEM, SALT, CALCIUM STEAROYL LACTYLATE (CSL) CALCIUM SULFATE SOYBEAN OIL ASCORBIC ACID POTASSIUM IODATE L-CYSTEINE HYDROCHLORIDE ENZYMES), CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL LACTYLATE, ENZYMES, DOUGH IMPROVER (DEXTROSE, WHEAT FLOUR, ASCORBIC ACID, ENZYMES)