Potato Hamburger Buns

INGREDIENTS:

BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, WHEAT GLUTEN, DEHYDRATED POTATO, YEAST, DOUGH CONDITIONER(WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP, SOYBEAN OIL, ENZYMES, CACLCIUM SULFATE), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), SALT, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), POTASSIUM IODATE, L-CYSTEINE HYDROCHLORIDE ENZYMES), SALT, CALCIUM PROPIONATE (MOLD INHIBITOR), DOUGH IMPROVER (GLUCOSE, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SPICE MIX (CORN FLOUR, TURMERIC, MONO-AND DIGLYCERIDES, PAPRIKA), SODIUM STEAROYL LACVTYLATE, YEAST, ENZYMES.